Safety & hygiene

Clean handling is part of the product.

FreshGrind treats hygiene, traceability and clear product information as essential parts of a trustworthy local food-processing service.

Before processing

Raw material checks

Materials are reviewed for suitability before processing. Orders with unsuitable or unclear inputs should be discussed before grinding.

  • Ingredient identified
  • Condition considered
  • Customer requirements confirmed

During processing

Equipment and batch discipline

Grinding equipment and the processing area should be maintained according to the product and service requirements.

  • Appropriate cleaning routine
  • Batch separation where required
  • Process specification followed

After processing

Clear packing and communication

The finished order should be packed and identified clearly, with relevant product information communicated to the customer.

  • Quantity verified
  • Product identified
  • Storage/use guidance shared when relevant